| contribution | plan | syllabus (pdf) | ||
Frequently Asked Questions for the Feasibility Plan Part 2: Feasibility A: Unemployment is a good start but don’t worry if you can’t find exactly what you are looking for. You can make assumptions based on how big the labor force is in general and if the competitors have manufacturing plants already. In the end, if you don’t have much confidence that you can find employees, that would be a reason to decide against manufacturing in country. Q: How to figure this out: "how much capital is needed to start production, given your market potential?" i can tell it is basically asking how much initial investment on property, plant, and equipment there needs to be. my question is how does my knowlege of market potential dictate this figure. A: Yep, you need to forecast your first year sales. So make an estimate of how much share of the total you will get, based perhaps, on the share in the U.S. then cut it down because a first year introduction will have a hard time capturing over 5% of the market, especially with a mature juice market as you all have described. When it comes to costs, again, estimates. We don’t have access to actual costs, so you can think about the price in U.S. and the retail markup and what proportion of that is marketing, and so forth, coming to a percent of the price that is production. Then to double check, you can get actual costs of ingredients – again, just price at the store if it is hard to get producer costs, and start estimating and see if the two come out close (starting with product and starting with costs (if that makes sense). You can also sometimes find research reporting on costs in an industry. Of course all this depends on sales volume you expect because there are economies of scale. So, just make a logical argument and don’t worry about accuracy. This is about knowing what to include and when you are actually doing it, you’d have real costs. Another consideration, of course, is how you will produce it – here in US for export, or locally with a joint venture perhaps. Finally, you might consider what Ian, our guest speaker, said about FOB multiples (e.g., retail price might be 4-8 times FOB cost). |
||||
Part 1: Market Analysis Q. will we get penalized for going over the page limit? Q. Will we get penalized for going over 15 minutes in the presentation?
Q. I have culture and have been having a really difficult time condensing the information into under 3 pages A. You could write 100 pages on culture, so the way to condense is to think about the product. Which things will affect its marketing? Some things are more important than others. Another trick is to make a table and put it in the appendix then refer to it in the paper, mentioning a few key points in the paper. Q.I am struggling to complete the Business Target Market portion of the market analysis. You might also look at the export.gov list of freight forwarders (http://www.export.gov/logistics/eg_main_018144.asp ). There are a couple in Reno and they might give you guidance. It is possible that you can’t get any more data, but if you indicate the effort you made it will be fine (such as listing the attempts in an appendix so I can see it). Q: What exactly is the character of the market? Q. Where to find penetration/adoption rates and absolute number/size of market? Q. How to find market share and competitive information?
|
||||
| Copyright 2009 by Judy Strauss (image source www.wikimedia.org) |